Thursday, September 13, 2007

New Yorker the Food Issue

This should be called the Foreigners issue instead. All it is is foreign writers writing about their experiences with food in their countries. Why is it so blatant? Is food only interesting to write or read about when it comes from some exotic place? Have they no faith that an American writer can write about some hometown cooking in an interesting way?

This has been, by far, one of the least enjoyable/interesting issues I've gotten.


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